Jen and I celebrated New Years Eve at the James Joyce Irish Pub in Baltimore.
They were serving a five-course meal that included soup, salad, appetizer, main course, and dessert. Here's what I had:
- Lobster bisque
- Tomato and avacado salad
- Smoked salmon sushi roll
- Crabmeat crusted baked Alaskan halibut
- Rustic apple gallette
We shared a table with the Monday night pub quiz team.
Just before midnight everyone went outside and watched the fireworks from the Baltimore Inner Harbor. Dinner was excellent and a great time was had by all.
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